The Global Delight of Mango: Classic Drinks and Desserts from Around the World
By aditya mallick

The Global Delight of Mango: Classic Drinks and Desserts from Around the World

Today, we’re diving into the world of mangoes, one of the most beloved fruits worldwide. Known for their vibrant color, sweet flavor, and versatile usage, mangoes have inspired a myriad of drinks and desserts across different cultures.

Join me on a delicious journey as we explore classic mango treats from various countries.

India: Mango Lassi and Aamras

Mango Lassi

In India, mangoes are often associated with the refreshing and creamy Mango Lassi. This delightful drink is a perfect blend of ripe mangoes, yogurt, a touch of sugar, and a hint of cardamom. Often garnished with a sprinkle of saffron or crushed pistachios, Mango Lassi is not just a summer cooler but also a favorite at Indian weddings and festivals.


Aamras is another traditional Indian dessert made from pureed ripe mangoes, typically served with puris (fried Indian bread). It’s flavored with cardamom and sometimes enhanced with a splash of milk or cream. Simple yet heavenly, Aamras highlights the natural sweetness of mangoes.

Thailand: Mango Sticky Rice

Khao Niew Mamuang

Thailand’s famous Mango Sticky Rice, or Khao Niew Mamuang, is a delightful combination of glutinous rice cooked in coconut milk, paired with sweet, ripe mango slices. The dish is often garnished with crispy mung beans or sesame seeds, adding a lovely texture. This dessert beautifully balances the creamy, sweet rice with the freshness of mango.

Philippines: Mango Float and Mango Shake

Mango Float

The Philippines boasts the Mango Float, a no-bake dessert that layers graham crackers, whipped cream, and sweetened condensed milk with ripe mango slices. After being chilled, the dessert transforms into a luscious, creamy treat that’s perfect for hot, tropical days.

Mango Shake

Another beloved Filipino favorite is the Mango Shake. Made with ripe mangoes, milk, sugar, and ice, this refreshing drink is a staple in many Filipino households. It’s a simple yet incredibly satisfying way to enjoy the tropical fruit.

Mexico: Mangonada


In Mexico, the Mangonada is a popular street food treat that combines mango with chamoy, a savory and spicy sauce made from pickled fruit. This vibrant drink is also layered with lime juice, chili powder, and topped with a tamarind straw. The Mangonada offers a perfect mix of sweet, spicy, and tangy flavors, showcasing the versatility of mango in Mexican cuisine.

Pakistan: Mango Kulfi

Mango Kulfi

Mango Kulfi is a traditional Pakistani dessert that can be described as a dense, rich mango ice cream. Made with milk, sugar, and ripe mangoes, the mixture is slow-cooked to a creamy consistency before being frozen in molds. Sometimes, cardamom and saffron are added for an extra layer of flavor. It’s a refreshing end to a meal, especially during the hot summer months.

Brazil: Mango Mousse

Mousse de Manga

Brazil’s Mousse de Manga is a simple yet elegant dessert made with ripe mangoes, sweetened condensed milk, and cream. This light, airy mousse is often served chilled, providing a delightful burst of tropical flavor with every spoonful.

Vietnam: Mango Coconut Jelly

Thạch Dừa Xoài

In Vietnam, Mango Coconut Jelly, or Thạch Dừa Xoài, is a popular dessert. It consists of layers of coconut milk jelly and mango jelly, creating a beautiful and refreshing treat. This dessert is not only visually appealing but also wonderfully light and perfect for warm weather.

Final Thoughts…

From the creamy Mango Lassi of India to the tangy Mangonada of Mexico, mangoes have a unique ability to shine in a variety of culinary creations around the world. Each of these drinks and desserts showcases the versatility and universal appeal of this tropical fruit.

So, the next time you crave something sweet and fruity, consider trying one of these classic mango treats from different corners of the globe. Your taste buds will thank you!

Happy eating, and until next time, keep exploring delicious flavors!

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  • May 29, 2024

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