![The Science of Flavor: Decoding the Art and Chemistry of Cooking](https://www.bargainbonanzas.com/wp-content/uploads/2023/12/cooking2.jpeg)
By Abhishek Yadav
The Science of Flavor: Decoding the Art and Chemistry of Cooking
Cooking is often hailed as both an art and a science, and nowhere is this duality more apparent than in the creation of flavors. Beyond the aromatic wafts and tantalizing tastes, t